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Whole grain pastry

Whole grain pastry

Vollkorngebäck

€2.30

Gasthaus Nestroy · Vienna

Nutrition

≈ 150 kcalper portion of about 60 g
  • Protein16%
    16%
  • Fat12%
    12%
  • Carbohydrates73%
    73%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Bread made from whole grain flour for a denser texture and higher fiber content.

Typical ingredients

  • whole grain flour
  • water
  • yeast
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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