Zander fillet from the grill or baked with parsley potatoes and leaf salad,
Zanderfilet vom Rost oder gebacken mit Petersilerdäpfel und Blattsalat,
€25.20
Gasthaus Nestroy · Vienna
Zander fillet from the grill or baked with parsley potatoes and leaf salad.
- Fish
- Eggs
- Milk
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat43%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pike-perch fillet that is either grilled or baked, typically served with boiled potatoes tossed in parsley and a fresh side salad.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pike-perch
- potatoes
- parsley
- leaf salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?