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Viennese onion roast beef from rump

Viennese onion roast beef from rump

Wiener Zwiebelrostbraten vom Beiried

€26.50

Gasthaus Nestroy · Vienna

Rump onion roast beef with onion rings, pickled cucumber and fried potatoes.

  • Cereals containing gluten
  • Sulphur dioxide and sulphites

Nutrition

≈ 700 kcalper portion of about 400 g
  • Protein21%
    21%
  • Fat54%
    54%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roast beef slices topped with sautéed onions, served with pickled cucumbers and fried potatoes.

Cuisine
Austrian

Typical ingredients

  • beef rump
  • onions
  • pickled cucumber
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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