Nutrition
≈ 400 kcalper portion of about 250 g
- Protein10%
- Fat45%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, light dumplings or dough pieces, often served as a side dish or dessert.
- Cuisine
- Austrian/German
Typical ingredients
- flour
- eggs
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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