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Fried chicken salad (chicken fillet marinated in sour cream-lemon zest-marjoram) on potato & leaf salad; topped with a few roasted pumpkin seeds and oil

Fried chicken salad (chicken fillet marinated in sour cream-lemon zest-marjoram) on potato & leaf salad; topped with a few roasted pumpkin seeds and oil

Backhendelsalat (Hühnerfilet mariniert in Sauerrahm-Zitronenzesten-Majoran) auf Erdäpfel- & Blattsalat; darüber ein paar geröstete Kürbiskerne und -öl

€16.40

Gasthaus Automat Welt · Vienna

  • Cereals containing gluten
  • Eggs
  • Soybeans
  • Milk
  • Nuts
  • Mustard

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein25%
    25%
  • Fat60%
    60%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Marinated chicken fillet salad served over potato and leaf greens, finished with roasted pumpkin seeds and pumpkin oil.

Cuisine
Austrian

Typical ingredients

  • chicken fillet
  • sour cream
  • lemon
  • marjoram
  • potato
  • leaf salad
  • pumpkin seeds
  • pumpkin oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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