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Brioche puffs, soaked in vanilla cream & egg, baked in coconut fat; with sour cream & fruit jam, cinnamon & sugar

Brioche puffs, soaked in vanilla cream & egg, baked in coconut fat; with sour cream & fruit jam, cinnamon & sugar

Brioche-Pofese, in Vanille-Obers & Ei getränkt, in Kokosfett gebacken; mit Sauerrahm & Powidl, Zimt & Zucker

€7.60

Gasthaus Automat Welt · Vienna

  • Cereals containing gluten
  • Eggs
  • Milk

Nutrition

≈ 600 kcalper portion of about 250 g
  • Protein7%
    7%
  • Fat45%
    45%
  • Carbohydrates48%
    48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sweet brioche dough pieces soaked in a custard mixture and baked until golden.

Cuisine
null

Typical ingredients

  • brioche
  • milk
  • eggs
  • vanilla
  • sour cream
  • fruit jam
  • cinnamon
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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