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Palatschinken with Weinviertel apricot jam

Palatschinken with Weinviertel apricot jam

Palatschinken mit Weinviertler Marillenmarmelade

2 Stück €5.903 Stück €7.90

Gasthaus Automat Welt · Vienna

  • Cereals containing gluten
  • Eggs
  • Milk

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein7%
    7%
  • Fat32%
    32%
  • Carbohydrates61%
    61%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin, delicate crepes that are typically pan-fried and served sweet with various fillings.

Cuisine
Austrian

Typical ingredients

  • flour
  • milk
  • eggs
  • apricot jam

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic palatschinke. This venue serves its own version.

palatschinke
User:Karl Gruber/Credits · Public domain · Wikimedia Commons
Read more

Palatschinke, palačinka, or palacsinta, is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in Central and Southeastern Europe.

Excerpt from the Wikipedia article “Palatschinke” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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