Potato Cordon Bleu
Erdäpfel Cordon-Bleu
€14.90
Gasthaus am Spittelberg · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein11%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish consisting of a potato-based preparation stuffed with cheese and breaded.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- potato
- cheese
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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