Nutrition
≈ 850 kcalper portion of about 400 g
- Protein17%
- Fat76%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter featuring a variety of cured meats, cheeses, olives, and marinated vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- prosciutto
- salami
- various cheeses
- olives
- marinated vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Italian Antipasto: where else to eat it Back to the menu of Francesco