Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat39%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flat oven-baked Italian bread seasoned with herbs and oil. It is characterized by its airy texture and fragrant topping.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- water
- yeast
- rosemary
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rosemary Focaccia: where else to eat it Back to the menu of Francesco