Caponata
€13.90
Francesco · Vienna
Pizza with tomatoes, mozzarella, bell pepper, eggplant and zucchini.
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History of the dish
Italy
- Origin
- Italy
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Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped, fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce (sweet and sour) sauce. Variants add carrots, bell peppers, potatoes, pine nuts, and raisins.
Excerpt from the Wikipedia article “Caponata” · version used · CC BY-SA 4.0
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