T-Bone Steak/USA
€39.90
Fischer's American Restaurant · Vienna · ca. 500g
T-bone steak from the rump with T-bone.
Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak that includes both the tenderloin and the strip loin, separated by a T-shaped bone.
- Cuisine
- American
- Origin
- USA
Typical ingredients
- beef
- t-bone
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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