Prime Rib / USA
€41.90
Fischer's American Restaurant · Vienna · ca. 500 g
Prime rib steak from the rib section.
Nutrition
≈ 1,250 kcalper portion of about 500 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick steak cut from the rib section, known for its rich flavor and tenderness.
- Cuisine
- American
- Origin
- USA
Typical ingredients
- prime rib
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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