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History of the dish
United States
- Origin
- United States
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A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter.
Excerpt from the Wikipedia article “Buffalo wing” · version used · CC BY-SA 4.0
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Buffalo Wings: where else to eat it Back to the menu of Fischer's American Restaurant