Wonton in chicken broth
Wan Tan in Hühnerbouillon
€5.20
Feine Sichuan Küche · Vienna
Wonton in a chicken broth.
- Cereals containing gluten
- Eggs
- Soybeans
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
People's Republic of China
About the classic wonton. This venue serves its own version.
- Origin
- People's Republic of China
Read more
A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun; Jyutping: wan4 tan1) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun, a transliteration from Cantonese wan4 tan1 (雲吞/云吞), and wenden from Shanghainese hhun den (餛飩/馄饨).
Excerpt from the Wikipedia article “Wonton” · version used · CC BY-SA 4.0
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