Nutrition
≈ 200 kcalper portion of about 200 g
- Protein26%
- Fat10%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side dish of cooked lentils, typically seasoned with herbs and onions.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- lentils
- onion
- broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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