1/4 goose with lentils and 2 potato dumplings

1/4 Gansl mit Linsen und 2 Stück Kartoffelknödel

€36

Falkensteiner Stüberl · Vienna

Nutrition

≈ 800 kcalper portion of about 550 g

Protein24%
24%
Fat44%
44%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted quarter goose accompanied by cooked lentils and potato dumplings.

Cuisine: Austrian
Origin: null

Typical ingredients

goose
lentils
potato dumplings
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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