Fried trout with parsley potatoes, salad garnish and herb butter
Gebratene Forelle mit Petersilkartoffeln, Salatgarnitur und Kräuterbutter
€16
Falkensteiner Stüberl · Vienna
- Cereals containing gluten
- Fish
- Milk
- Celery
- Mustard
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried trout served alongside boiled potatoes tossed with fresh parsley, accompanied by herb butter and a small salad.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- trout
- potatoes
- parsley
- butter
- herbs
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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