Nutrition
≈ 80 kcalper portion of about 250 g
- Protein15%
- Fat45%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A general term for a liquid-based dish, typically served hot as a starter or light meal.
Typical ingredients
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Soup: where else to eat it Back to the menu of Falkensteiner Stüberl