Apricot ice dumplings with whipped cream and chocolate sauce

Eismarillenknödel mit Schlagobers und Schokosauce

€5

Falkensteiner Stüberl · Vienna · 1 Stück

Cereals containing gluten
Eggs
Milk
Peanuts
Soybeans

Nutrition

≈ 400 kcalper portion of about 200 g

Protein5%
5%
Fat43%
43%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fruit-based dumplings, often made with apricot, served with whipped cream and chocolate sauce.

Cuisine: Austrian
Origin: Austria

Typical ingredients

apricot
dough
whipped cream
chocolate sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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