Nutrition
≈ 150 kcalper portion of about 60 g
- Protein13%
- Fat6%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, crusty bread roll typically characterized by its distinctive pattern of cuts on the top. It is a staple breakfast and side item in Central Europe.
- Cuisine
- Austrian
- Origin
- Austria, unknown
Typical ingredients
- wheat flour
- yeast
- water
- salt
- seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bread roll: where else to eat it Back to the menu of Falkensteiner Stüberl