Nutrition
≈ 100 kcalper portion of about 200 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cooked vegetables, often steamed or sautéed.
- Cuisine
- International
Typical ingredients
- seasonal vegetables
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetables: where else to eat it Back to the menu of Falkensteiner Stüberl