Falkensteiner schnitzel topped with pepper cream sauce, bacon, leek and mushrooms, gratinated with cheese, served with rice
Falkensteiner Schnitzel auf Pfefferrahmsauce belegt mit Speck, Lauch und Champignons, mit Käse gratiniert, dazu Reis
€17.50
Falkensteiner Stüberl · Vienna
- Cereals containing gluten
- Milk
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded cutlet topped with a creamy pepper sauce, bacon, leeks, and mushrooms, finished with melted cheese and served with rice.
- Cuisine
- Austrian
Typical ingredients
- pork cutlet
- pepper cream
- bacon
- leeks
- mushrooms
- cheese
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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