Natural pike-perch with herb butter, boiled potatoes and salad garnish
Zander natur mit Kräuterbutter, Salzkartoffeln und Salatgarnitur
€22.50
Falkensteiner Stüberl · Vienna
- Cereals containing gluten
- Fish
- Milk
- Celery
- Mustard
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat48%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or poached pike-perch fillet served with herb-infused butter, boiled potatoes, and a side salad.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pike-perch
- herb butter
- potatoes
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?