Nutrition
≈ 200 kcalper portion of about 350 g
- Protein22%
- Fat24%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy soup typically made from pureed green peas.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- green peas
- onions
- stock
- potatoes
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pea soup: where else to eat it Back to the menu of Falkensteiner Stüberl