Vegetable plate with fried egg, herb butter and parsley potatoes
Gemüseteller mit Spiegelei, Kräuterbutter und Petersilkartoffeln
€11
Falkensteiner Stüberl · Vienna
- Eggs
- Milk
- Celery
- Mustard
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein14%
- Fat49%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian platter consisting of assorted cooked or fresh vegetables served with a fried egg, herb-infused butter, and boiled potatoes tossed in parsley.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- vegetables
- egg
- herb butter
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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