Vegetable strudel in garlic sauce gratinated with cheese, served with parsley potatoes
Gemüsestrudel in Knoblauchsauce mit Käse gratiniert, dazu Petersilkartoffeln
€11
Falkensteiner Stüberl · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry filled with vegetables, topped with cheese and garlic sauce, served with parsley potatoes.
- Cuisine
- Austrian
Typical ingredients
- vegetables
- pastry
- cheese
- garlic
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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