Nutrition
≈ 650 kcalper portion of about 250 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic breaded and fried meat cutlet, typically veal or pork.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- meat
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?