Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of döner meat, typically served with salad and various sauces.
- Cuisine
- Turkish (German-Turkish)
- Origin
- Berlin, Germany
Typical ingredients
- döner meat
- salad
- sauce
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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