Nutrition
≈ 800 kcalper portion of about 450 g
- Protein22%
- Fat46%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter consisting of sliced veal meat served with various accompaniments.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- veal
- salad
- fries
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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