Fish fingers

fischstäbchen

9 stk €11.9012 stk €13.90

Duru Kebap · Vienna

Nutrition

≈ 350 kcalper portion of about 200 g

Protein21%
21%
Fat57%
57%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Breaded fish fillets that are deep-fried until crispy.

Typical ingredients

fish
breadcrumbs
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United Kingdom

fish finger — © Superbass · CC BY-SA 3.0 · Wikimedia Commons

Origin: United Kingdom

Fish fingers (British English) or fish sticks (American English and Canadian English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen food section of supermarkets.

Excerpt from the Wikipedia article “Fish finger” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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