Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat76%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Austrian salad typically consisting of chopped vegetables and often accompanied by bacon and onions.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- lettuce
- cucumber
- tomato
- onion
- bacon
- vinegar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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