
Grilled prawns with ratatouille and arugula
Gegrillte Garnelen mit Ratatouille und Rucola
€21.50
Don Sergio · Vienna
- Cereals containing gluten
- Crustaceans
- Celery
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein30%
- Fat41%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charred prawns served on a bed of stewed Mediterranean vegetables and topped with fresh arugula.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- prawns
- eggplant
- zucchini
- bell peppers
- tomato
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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