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Grilled prawns with ratatouille and arugula

Grilled prawns with ratatouille and arugula

Gegrillte Garnelen mit Ratatouille und Rucola

€21.50

Don Sergio · Vienna

  • Cereals containing gluten
  • Crustaceans
  • Celery

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein30%
    30%
  • Fat41%
    41%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Charred prawns served on a bed of stewed Mediterranean vegetables and topped with fresh arugula.

Cuisine
French (Provençal)
Origin
Provence, France

Typical ingredients

  • prawns
  • eggplant
  • zucchini
  • bell peppers
  • tomato
  • arugula

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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