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Tuna salad with green olives and red onions

Tuna salad with green olives and red onions

Insalata di tonno con olive verde e cipolle rosse

€13.90

Don Sergio · Vienna

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein31%
    31%
  • Fat61%
    61%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light salad composed of tuna, sliced red onions, and green olives, often dressed with olive oil and vinegar.

Cuisine
Mediterranean

Typical ingredients

  • tuna
  • green olives
  • red onions
  • mixed greens
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic tuna salad. This venue serves its own version.

tuna salad
U.S. Department of Agriculture · Public domain · Wikimedia Commons
Read more

Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil.

Excerpt from the Wikipedia article “Tuna salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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