Quattro formaggi
Pasta with four cheeses
€13.90
Della Lucia · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein14%
- Fat49%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta coated in a rich sauce made from a blend of four different cheeses.
- Cuisine
- Italian
Typical ingredients
- pasta
- parmesan
- gorgonzola
- fontina
- pecorino
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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