Nutrition
≈ 150 kcalper portion of about 30 g
- Protein21%
- Fat79%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork belly, often smoked or salt-cured, used as a savory topping or side.
Typical ingredients
- pork
- salt
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?