Nutrition
≈ 450 kcalper portion of about 350 g
- Protein37%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried or baked sea bream, often prepared with butter, herbs, or lemon.
- Cuisine
- European
- Origin
- Mediterranean
Typical ingredients
- sea bream
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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