BEEF CARPACCIO

CARPACCIO VOM RIND

€25

Collina am Berg · Vienna

Beef carpaccio with watercress cream and pickled chanterelles.

Nutrition

≈ 280 kcal± 30% · per portion of about 151 g

Protein25 g
36%
Fat20 g
64%
Carbohydrates0 g
0%

of which saturates: 5.8 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 152%
Zinc 50%
Vitamin E 32%
Calcium 28%
Potassium 20%
Vitamin C 19%
Folate 19%
Iron 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thinly sliced raw beef served with various garnishes.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef
watercress
chanterelles

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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BEEF CARPACCIO: where else to eat it Back to the menu of Collina am Berg