Tea-smoked fried duck with mild soybean paste, spring onions and lotus buns for wrapping
44 Mit Tee geräucherte, gebackene Ente mit milder Sojabohnenpaste, Jungzwiebel und Lotusbrötchen zum Einwickeln
€21.90
China Restaurant Sichuan · Vienna
- Cereals containing gluten
- Eggs
- Soybeans
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck that has been smoked with tea leaves and then fried, served with lotus buns, spring onions, and sweet soybean paste for wrapping.
- Cuisine
- Chinese
Typical ingredients
- tea-smoked duck
- lotus buns
- spring onions
- soybean paste
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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