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Fried chicken in Yuxiang sauce

Fried chicken in Yuxiang sauce

38 Gebackenes Hühnerfleisch in Yuxiang-Sauce

€13.90

China Restaurant Sichuan · Vienna

  • Cereals containing gluten
  • Eggs
  • Soybeans
  • Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein21%
    21%
  • Fat50%
    50%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried chicken pieces tossed in a Yuxiang sauce, characterized by its garlic, ginger, and chili profile.

Cuisine
Chinese (Sichuan)
Origin
Sichuan, China

Typical ingredients

  • chicken
  • garlic
  • ginger
  • chili
  • vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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