18 Corn egg soup
18 Mais-Eiersuppe
€4
China Restaurant Sichuan · Vienna
- Cereals containing gluten
- Eggs
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein13%
- Fat34%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, comforting soup made with corn kernels and whisked eggs.
Typical ingredients
- corn
- egg
- broth
- starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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