16 Tomato soup with egg flower
16 Tomatensuppe mit Eierblüten
€4
China Restaurant Sichuan · Vienna
- Eggs
Nutrition
≈ 150 kcalper portion of about 300 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth tomato-based soup finished with wisps of beaten egg swirled into the liquid.
Typical ingredients
- tomatoes
- egg
- broth
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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