Fried calamari Gongbao style with cashew nuts
71 Gebratene Calamari à la Gongbao mit Cashewnüssen
€17.90
China Restaurant Sichuan · Vienna
- Cereals containing gluten
- Soybeans
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calamari rings are stir-fried in a savory, slightly spicy sauce with peanuts or cashews, following the traditional Gongbao preparation style.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- calamari
- cashew nuts
- chili
- soy sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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