Fish fillet with Yuxiang sauce

65 Fischfilet mit "Yuxiang" Sauce

€15.90

China Restaurant Sichuan · Vienna

Cereals containing gluten
Eggs
Fish
Soybeans
Sulphur dioxide and sulphites

Nutrition

≈ 400 kcalper portion of about 350 g

Protein30%
30%
Fat45%
45%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fish fillet prepared with Yuxiang sauce, a traditional savory, sweet, and spicy sauce profile.

Cuisine: Chinese (Sichuan)
Origin: Sichuan, China

Typical ingredients

fish fillet
ginger
garlic
chili paste
vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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