Fried lamb with spring onions Sichuan-style, stir-fried

59 Gebratenes Lammfleisch mit Jungzwiebeln nach Sichuan Art, schnell gebraten

€17.90

China Restaurant Sichuan · Vienna

Cereals containing gluten
Soybeans

Nutrition

≈ 500 kcalper portion of about 350 g

Protein25%
25%
Fat66%
66%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Lamb meat quickly stir-fried in the Sichuan style, characterized by bold flavors and paired with fresh spring onions.

Cuisine: Chinese (Sichuan)
Origin: Sichuan, China

Typical ingredients

lamb
spring onions
chili
soy sauce
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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