Prawns with red curry Thai-style (spicy)

Garnelen mit rotem Curry à la Thai (scharf)

€17.50

China Restaurant Hietzing · Vienna

Crustaceans
Sulphur dioxide and sulphites

Nutrition

≈ 450 kcalper portion of about 350 g

Protein22%
22%
Fat63%
63%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Prawns cooked in a spicy Thai red curry sauce, often containing coconut milk.

Cuisine: Thai
Origin: Thailand

Typical ingredients

prawns
red curry paste
coconut milk
fish sauce
basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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