Squid Szechuan-style (spicy)

Tintenfisch nach Szechuan-Art (scharf)

€11.90

China Restaurant Hietzing · Vienna

Soybeans
Sulphur dioxide and sulphites
Molluscs

Nutrition

≈ 400 kcalper portion of about 350 g

Protein28%
28%
Fat46%
46%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Squid pieces fried and tossed in a spicy Szechuan-style sauce.

Cuisine: Chinese (Szechuan)
Origin: Szechuan, China

Typical ingredients

squid
dried chilies
szechuan peppercorns
garlic
soy sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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