Dry roasted beef (spicy)
Trocken geröstetes Rindfleisch (scharf)
China Restaurant Hietzing · Vienna
- Soybeans
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef that is stir-fried or roasted until tender and coated in a spicy seasoning or chili-based sauce.
- Cuisine
- Chinese
Typical ingredients
- beef
- chili peppers
- soy sauce
- dried spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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