Beef with Thai red curry (spicy)
Rindfleisch mit rotem Curry à la Thai (scharf)
China Restaurant Hietzing · Vienna
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef strips simmered in a coconut milk-based sauce infused with spicy Thai red curry paste.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- beef
- red curry paste
- coconut milk
- fish sauce
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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