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Spring roll

Spring roll

Frühlingsrolle

China Restaurant Hietzing · Vienna

  • Cereals containing gluten
  • Eggs

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein10%
    10%
  • Fat46%
    46%
  • Carbohydrates44%
    44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin pastry wrapper filled with minced vegetables or meat, then deep-fried until golden and crunchy.

Cuisine
Chinese
Origin
China

Typical ingredients

  • flour
  • cabbage
  • carrots
  • pork
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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